Hanzell Sebella Chardonnay 2015

Chardonnay
    2021 Vintage In Stock
    32 99
    OFFER 10% off your 6+ bottle order
    Ships Thu, May 2
    You purchased this 4/18/24
    1
    Limit Reached
    You purchased this 4/18/24
    Alert me about new vintages and availability
    Hanzell Sebella Chardonnay 2015 Front Bottle Shot
    Hanzell Sebella Chardonnay 2015 Front Bottle Shot Hanzell Sebella Chardonnay 2015 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.38%

    Features
    Collectible

    Boutique

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Lifted floral aromas of orange blossom and honey suckle complement the pear, golden delicious apple, white peach, kumquat and pink grapefruit fruit aromas. The flavors on the palate echo the nose, with the addition of lemon zest, wet graphite and a slight tropical note. The entry on the palate is broad and rich, balanced by bright acidity.

    Other Vintages

    2021
    • 92 Wine
      Spectator
    • 91 Wine
      Enthusiast
    2020
    • 92 James
      Suckling
    • 92 Wine
      Spectator
    2019
    • 94 James
      Suckling
    • 93 Wine
      Enthusiast
    2018
    • 91 Wine
      Enthusiast
    2017
    • 94 Wine
      Enthusiast
    2016
    • 94 Wine
      Enthusiast
    2012
    • 91 Wine
      Enthusiast
    Hanzell

    Hanzell Vineyards

    View all products
    Hanzell Vineyards, California
    Hanzell Vineyards James D. Zellerbach, Founder Winery Image

    Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named their winery Hanzell, a contraction of Mrs. Hana Zellerbach's name.

    Zellerbach hired Ralph Bradford Webb in 1956 to be his winemaker and Webb would be integral to the winemaking for the first two decades of Hanzell. Webb introduced four significant advances in enology that would subsequently be adopted by many other wineries, predicating consistency and quality for the entire industry -temperature-controlled fermentation, the use of French Oak barrels, the practice of "blanketing" young wines in tank with inert gas and the practice of induced malolactic fermentation.

    The original 6 acre vineyard has grown to 42 acres today, allowing Hanzell to produce 6,000 cases annually: three-quarters Chardonnay and one-quarter Pinot Noir, retaining its identity as a very small winery dedicated to making the Burgundian varietals at the Grand Cru level.

    Currently revitalizing Hanzell with a regenerative organic farming and ecosystem focused program, Jason Jardine is continuing the legacy of innovation and dedication to quality that the Zellerbachs began. Not to mention they currently care for and benefit from the oldest producing Pinot Noir vines in the Western Hemisphere.

    Image for  content section
    View all products
    Image for  content section
    View all products
    PBC9187186_2015 Item# 258328

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""