Hanzell Chardonnay 2012 Front Label
Hanzell Chardonnay 2012 Front LabelHanzell Chardonnay 2012 Front Bottle ShotHanzell Chardonnay 2012 Back Bottle Shot

Hanzell Chardonnay 2012

  • WE93
  • W&S90
750ML / 14.5% ABV
Other Vintages
  • RP93
  • WE92
  • D91
  • WS90
  • W&S94
  • WE95
  • WS90
  • WE92
  • WS91
  • W&S94
  • WS91
  • RP93
  • WS92
  • WE96
  • RP92
  • WS90
  • WE96
  • W&S92
  • WS92
  • WE93
  • W&S91
  • WS90
  • WS90
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750ML / 14.5% ABV

Winemaker Notes

Brilliant aromas of tangerine, beeswax, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Pink grapefruit, pear and apricot expand out over the rich, viscous, mid-palate. Though surprisingly well integrated in its youth, the concentration and vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Decant on to two hours before serving.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
From four estate vineyards with an average vine age of 33 years, this sparkles in creamy texture and sophisticated, yummy flavors of tangerine, grapefruit and pear. Stony minerality plays on the palate throughout, buoying complex components of jasmine and a lingering, more concentrated finish of honey. With plenty of structure and stuffing, it’ll only get better over time, through about 2018.
W&S 90
Wine & Spirits
A ripe vintage of Hanzell, this feels broad at first. It's tough right now, with a spicy power that turns toward earthen scents of ginger an ginseng root as it absorbs oxygen.
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Hanzell

Hanzell Vineyards

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Hanzell Vineyards, California
Hanzell Vineyards James D. Zellerbach, Founder Winery Image

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named their winery Hanzell, a contraction of Mrs. Hana Zellerbach's name.

Zellerbach hired Ralph Bradford Webb in 1956 to be his winemaker and Webb would be integral to the winemaking for the first two decades of Hanzell. Webb introduced four significant advances in enology that would subsequently be adopted by many other wineries, predicating consistency and quality for the entire industry -temperature-controlled fermentation, the use of French Oak barrels, the practice of "blanketing" young wines in tank with inert gas and the practice of induced malolactic fermentation.

The original 6 acre vineyard has grown to 42 acres today, allowing Hanzell to produce 6,000 cases annually: three-quarters Chardonnay and one-quarter Pinot Noir, retaining its identity as a very small winery dedicated to making the Burgundian varietals at the Grand Cru level.

Currently revitalizing Hanzell with a regenerative organic farming and ecosystem focused program, Jason Jardine is continuing the legacy of innovation and dedication to quality that the Zellerbachs began. Not to mention they currently care for and benefit from the oldest producing Pinot Noir vines in the Western Hemisphere.

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HNYHZLCHY12C_2012 Item# 135533

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