Distiller Notes
Appealing, creamy aroma, caramel pudding, bright flavors, balanced on the palate, chocolaty with no hint of stones.
The plums are harvested in September and then mixed to a mash and the stones are carefully removed. The fermentation temperature is 19°C and takes 14 days. It takes 10 kg of plums to produce one liter of 100% pure fruit distillate. The fermented mash is distilled twice, slowly and with great care.
Proof: 83
Eau de Vie, or ‘water of life,’ is a term in France that refers to any unaged or newly-made spirit in general. However English-speaking countries follow a narrower definition, applying the name only to clear, unaged Brandies that are twice distilled and made from fruit other than grapes. Many fine examples of Eau de Vies are produced all over the world.