Distiller Notes
This revolutionary experiment yields an extraordinarily crisp, pure, and gluten free sipping vodka with elegant hints of pear, citrus, and honeysuckle.
Proof: 90
Professional Ratings
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Wine Enthusiast
This limited-edition vodka is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California’s Pine Ridge Vineyards, then cut with water sourced from Hangar 1’s “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.