Distiller Notes
A definitely unique and exceptional rum, the result of an assemblage of different marks, all with a minimum barrel ageing of 7 tropical years equivalent to 25 years ageing in Europe. The nose is impetuous and very intense, every scent is amplified by the higher abv. A delighful scent of cherry is surrounded by delicate touches of woods and spices.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.