Distiller Notes
This light green liqueur is a blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Also offers flavors of cinnamon and nutmeg.
Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. There is no color added to this product.
Proof: 60
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.