Gusbourne Brut Reserve 2013
Bright gold in color, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish.
Blend: 55% Pinot Noir, 27% Pinot Meunier, 18% Chardonnay.
Critical AcclaimAll Vintages
A generously ripe touch of apricot hovers before blending in with ripe Amalfi lemon and Granny Smith notes. Brightness and light seem to be at the core of this wine. The mousse is exuberant and flavors are brisk and urgent. Subtle autolysis provides a calm backdrop to all the lively, fruity action in the foreground. The balance is harmonious and flavors are brisk, fruity and pure The long-lasting finish conveys seriousness. Lovely now, the wine will evolve with bottle age. Drink 2017–2022.
Nice balance of yeasty notes with tart, punchy citrus fruit. Searingly dry, but there’s texture and fruit to match. The finish is long and develops well.
Gusbourne takes its name from John de Goosebourne, owner of the estate back in 1410 when it bordered the sea in the South East of England. In 2004 our founder Dr Andrew Weeber planted the first vines with a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe.
Focusing on just the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, all the grapes used in our winemaking are sourced solely from Gusbourne vineyards, and we only make Vintage wines. Though England is very much cool climate territory, in relative terms our vineyards benefit from an exceptionally warm and dry maritime climate, which enables us to achieve full ripeness every year – whilst still being classically fresh, our wines tend to display an extra level of roundness and approachability. Our vines are tended with great care and attention to the environment, using only organic fertilisers, whilst time and complexity are the name of the game in the winery, where 250-300 wines are made each vintage (some under wood), with our key Cuvées ending up being assemblages of up to 120 wines each.
Gusbourne is the only three-time winner of the International Wine & Spirits Challenge English Wine Producer of the Year, and we are the proud recipients of over 200 awards at international competitions - in 2019 alone we were awarded 23 gold medals and 8 trophies. Our wines are not in widespread distribution, but can be found in leading restaurants, top hotels and luxury department stores. They are also served in the Royal Households.
The limestone soils of England’s southern end have proven ideal for the production of sparkling wine. While it might seem too damp and cold for grape growing, recent warm summers and the onset of global warming signify great future growth for the British wine industry.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.