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Gundlach Bundschu Merlot 2009

Merlot from Sonoma County, California
  • WE88
14.4% ABV
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5.0 2 Ratings
14.4% ABV

Winemaker Notes

Aromas of violets, dark plum and black spice are followed by a fleshy palate of fresh plum and black raspberry flavors, woven with black tea, licorice and truffle. Elegant tannins add weight and a polished texture and lead to a bright, lush finish. Delicious upon release, this Merlot will benefit from five years of cellaring from vintage and continue to age gracefully for at least ten years.



Critical Acclaim

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WE 88
Wine Enthusiast
A very nice wine that does what California Merlot is supposed to do. It delivers lots of ripe, sweet fruit and a lush texture. The cherry pie flavor is heightened by a savory baking-spice note.
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Gundlach Bundschu

Gundlach Bundschu

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Gundlach Bundschu, , California
Gundlach Bundschu
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG404928_2009 Item# 119258

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