Gundlach Bundschu Cabernet Sauvignon 2014 Front Bottle Shot
Gundlach Bundschu Cabernet Sauvignon 2014 Front Bottle Shot Gundlach Bundschu Cabernet Sauvignon 2014 Front Label

Winemaker Notes

Blessed as the third great Cabernet Sauvignon vintage in a row, 2014 is like a culmination of the previous two: the lush fruit and approachability of 2012 and 2013’s power and structure. Invitingly lavish aromas and flavors of dark fruits and berries intermingled with espresso, cocoa, and warm baking spices are buoyed by the velvety texture and precise acidity. Fine tannins linger to keep this welcoming invitation open for more exploration now or into the distant future.

Blend: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Malbec

Professional Ratings

  • 90
    Rich, smoky cassis, raspberry and cherry flavors define this estate wine. It's lush, round, powerful and full-bodied, with moderate structure and oak, seasoned with cinnamon and chocolate notes.
Gundlach Bundschu

Gundlach Bundschu

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Sonoma Valley

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

YNG272408_2014 Item# 353517