Guardian Peak Frontier 2006 Front Label
Guardian Peak Frontier 2006 Front Label

Guardian Peak Frontier 2006

  • WS88
750ML / 0% ABV
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  • WE88
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750ML / 0% ABV

Winemaker Notes

A blend of 58% Cabernet Sauvignon, 25% Shiraz, and 17% Merlot.

Ruby red in color, this wine possesses initial mineral characteristics on the nose, backed up by clean blueberry aromas with hints of fruit cake. This wine shows great balance. The well integrated tannins, elegant structure and a juicy finish make the Guardian Peak Frontier 2006 a very special wine. The three varietals each contribute unique flavours and character to the wine to make this a wonderful drinking experience.

The wine will mature and soften beautifully over the next 5 years.

Critical Acclaim

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WS 88
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Guardian Peak

Guardian Peak

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Guardian Peak, South Africa
Guardian Peak Winery Image
Guardian Peak is designed to complement those who enjoy a healthy, active, outdoor lifestyle, and the wines are crafted to be accessible and enjoyed anywhere at any time. Lifestyle is always a priority in the Cape Winelands, and the Guardian Peak range is flexible and dynamic to enhance any lifestyle activity imaginable. Fine wine, superb food and magnificent panoramic views are the signature feature of the new Guardian Peak winery which opened in December 2005. These fruit driven wines include three red blends and three single varietal wines which embody the new-world style of winemaking allowing them to be enjoyed at an early age.
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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU110419X_2006 Item# 96002

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