Gros Ventre Cellars Chenin Blanc 2019 Front Bottle Shot
Gros Ventre Cellars Chenin Blanc 2019 Front Bottle Shot Gros Ventre Cellars Chenin Blanc 2019 Front Label

Winemaker Notes

This Chenin Blanc hails from the tiny Merritt Island appellation in Clarksburg, which has been farmed by the Wilson family since 1921. This organically farmed block used to get lost in mass-produced wines, but recently has been sought out by small producers focused on raising the bar for California Chenin Blanc. Fermented in stainless steel and aged in neutral French oak, it offers aromas of Asian pear, citrus peel, jasmine, and sweet spice.
Gros Ventre Cellars

Gros Ventre Cellars

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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Clarksburg

Yolo County, California

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The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.

The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.

EWLCAGRVCHB19_2019 Item# 712149