Distiller Notes
Grey Goose Interpreted by Ducasse is the first Vodka Gastronomique, one that will take the Epicureans through a beautiful sensory journey. Silky mouthfeel with layers of well balanced and exciting flavors, brought by the different toasts of the winter wheat from Picardie (France) by Ducasse and Thibault. A Work of Art.
Grey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, François Thibault and Michelin-starred chef, Alain Ducasse. Made with toasted French wheat, the single-origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together to create Grey Goose Interpreted by Ducasse.
Proof: 80
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.