Winemaker Notes
Fine and soft nose of green fruits and with hints of bread crumbs. Fresh and completely dry, elegant palate with a fine and persistent bubble. With prolonged bottle maturation the wine will develop more of an autolysis character while maintaining its elegance.
Match this with any pasta, but goes best with any grilled fish dish, risotto with vegetables or mushrooms. Perfect with sausages.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
The region of Treviso is famous for the origin of the sparkling wines called Prosecco, which are made from its native Glera grape. Within Treviso are the Prosecco de Conegliano Valdobbiadene DOCG and Colli Asolani Prosecco DOCG appellations, which are independent of the more general Prosecco DOC.