Distiller Notes
Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted with the rise of Christianity. Blamed for inciting leaders who favored the ancient wisdoms over religious rule, Hypatia was beaten to death and her works were burned.
In honor of this inspiring mathematician, astronomer, and philosopher they have crafted a liqueur made from classic bitters of herbs, flowers, roots, and citrus peels, distilled with pure spring water from their Napa Valley Estate, and made from an 1800s formulation, still colored by carmine red.
Bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, and orange black tea spice. A brilliant red color, Hypatia is not artificially colored.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.