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Flat front label of wine

Gratien Cuvee Paradis Rose Brut

Rosé Sparkling Wine from Champagne, France
  • WS93
  • W&S93
  • WE92
12% ABV
All Vintages
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12% ABV

Winemaker Notes

Delicate orange, sparkling pale copper with elegant aromas suggesting orange marmalade. The palate is soft, full and lingering. Very delicate bubbles.

The Cuvée Paradis Rosé is sublime due to the delicacy of its color, its elegant bouquet and its bubbles.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Very creamy and refined in texture, framed by the type of juicy acidity that brings you back for another sip. Shows an appealing range of black currant candy, dried cranberry, pickled ginger, pound cake, fleur de sel and mineral notes. Drink now through 2022.
W&S 93
Wine & Spirits
This blend from grand cru vineyards is primarily chardonnay (66 percent), with pinot noir contributing the red blush of an apple and deeper red of currants that tinge the bubbles with mouthfilling richness. Oak fermentation filled out the middle with the flavor of fresh Marcona almonds, while acidity adds nerve to the end. Altogether silken and subtle, this will gain in mineral complexity with further age.
WE 92
Wine Enthusiast
Onion-skin color leads to a wine that is packed with deep fruit flavors. Considerably dry, but a great food wine, with good acidity and ability toage well in bottle.
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Gratien

Alfred Gratien

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Alfred Gratien, Champagne, France
With total production of merely 150,000 bottles, it is no wonder that Champagne Alfred Gratien has more of a cult following than an international brand image. Small by design, owner and Managing Director Alain Seydoux is dedicated to producing wine of the very highest quality: "Champagne has to be king. It has no justification otherwise." Grape selection, vinification techniques, and the care the wines receive have more in common than many of the larger, more famous industrial-brand Champagne houses.

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG103829_0 Item# 54167