Gran Centenario Anejo Tequila
Product Details
Your Rating
Somm Note
Distiller Notes
2019 San Francisco World Spirits Completion Double Gold Medal Winner.
This unique and proprietary process consists in blending different tequila batches, aged in American oak casks, to achieve a smooth yet complex profile that characterizes this tequila.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.