Winemaker Notes
The Vyborny Vineyard An exclusive 5 acres of vineyard terraces on a small knoll in the heart of the California's famed Alexander Valley. Excellent soils and optimal cluster exposure in this unique vineyard produces elegant, full-bodied wines with supple tannins balanced with power and weight reminiscent of the great estates around the world.
Great vineyards are normally balanced, produce smaller than average size berries and produce vines that expose the cluster to the sun uniformly in each vintage. Our site is unique in that it allows for a very long hang time between flowering and harvest. It allows the vine to maximize flavor and tannin development leading to a very rich, and yet supple, wine. The 1999 vintage was classic in that we had a very long period of warm dry weather well into October, when the grapes were harvested.
Professional Ratings
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.