Winemaker Notes
Professional Ratings
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The Somm Journal
While older heritage clones planted on the site’s west side bring in savory tones. The wine is deep and concentrated, with notes of black pepper and wet leaves. Blue and black fruit integrates with Worcestershire sauce, black bean, and roasted coffee.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Goldeneye Gowan Creek Vineyard Pinot Noir shows excellent density and fine structure on the palate. TASTING NOTES: This wine shines with black fruits, dried leaves, and oak in its flavors. Pair it with grilled lamb chops. (Tasted: November 6, 2021, San Francisco, CA)
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.