Gloria Ferrer Brut Rose Front Label
Gloria Ferrer Brut Rose Front LabelGloria Ferrer Brut Rose Front Bottle Shot

Gloria Ferrer Brut Rose

  • WS91
  • CG90
  • WE90
750ML / 12.5% ABV
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4.2 33 Ratings
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4.2 33 Ratings
750ML / 12.5% ABV

Winemaker Notes

This beautiful Rose is rich with color and has a fresh and lively fruit character. It's crafted with hand harvested grapes from Gloria Ferrer's cool and breezy sustainable vineyards in the Carneros region in Sonoma County. The dominant Pinot Noir grapes in the blend bring elegant fruit aromas that are perfectly complemented by a touch of Chardonnay that provides the structure and a vibrant crisp acidity. Gorgeous pink hue and fine bubble trails make this dry Rose pair perfectly with food, or giggles.

Critical Acclaim

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WS 91
Wine Spectator
Crisp and vibrant, with boldly expressive cherry, toasty, yeast and graham cracker flavors that finish on a snappy note.
CG 90
Connoisseurs' Guide

Combining a good deal of lightly cherryish fruit with plenty of well-stated yeast in a particularly well-joined mix on the nose and living up to its fine aromatic promise with expressive, very continuous, similarly composed flavors that are layered, lively and comparatively light in vinous grip when compared to many of its weightier pink cousins, this is a Rosé that wears its richness with a marked sense of grace.

WE 90
Wine Enthusiast
This blend of 60% Pinot Noir and 40% Chardonnay has a lovely rose-petal perfume and a dry, luxurious mouthfeel. Raspberry, strawberry and a flourish of orange provide a depth of fruity flavor.
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Gloria Ferrer
Gloria Ferrer Caves & Vineyards, California
Gloria Ferrer Caves & Vineyards Gloria Ferrer Winery & Vineyard Winery Image

Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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