Distiller Notes
The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky's natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavor – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry. Such is the reward of the twelfth batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.
Professional Ratings
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Whisky Advocate
GlenDronach is one of Scotland’s oldest whisky distilleries, dating back to 1826, but it has been sold, shuttered, and resold several times. Its return to production in 2002 was great news for scotch lovers, and today it’s under the direction of Brown-Forman master blender Dr. Rachel Barrie. This newest iteration is a bold, memorable cask strength, sherry-matured whisky that comes alive in the glass with chewy, zippy notes of leather, cedar, and honey, then a wisp of flinty gun - powder accents the sweet finish. This sherry-finished scotch is the kind of drink that cries out for a beautiful cigar on a cold winter night.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.