Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
The color of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Proof: 98
Professional Ratings
-
Wine Enthusiast
Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.