Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Tasted from barrel, the Giacomo Conterno 2018 Barolo Cerretta is shaping up to be a beauty. What stands out most at this very young stage is the quality and the elegant tightness of the tannins. Cerretta fruit from Serralunga d'Alba makes for powerful, structured and concentrated Nebbiolo that is delivered with naked clarity and outstanding purity. These qualities are clearly linked to the vineyard site and less to the conservative efforts executed at the winery. You taste the crunch or the nervous quality of the grape skins and pulp with dark and purple berry nuances and rusty or mineral overtones that hint at the more significant presence of clay in these soils.
Barrel Sample: 95-97
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
PRG300280_18_2018 Item# 1207797