Winemaker Notes
Founded in Alexander Valley in 1880, Geyser Peak Winery owns 220 acres of estate vineyards here, in a region supremely suited to producing world-class Cabernet. Prime hillside, estate vineyards, planted to Cabernet in recent years, came into balance in recent vintages, yielding fruit that has enhanced the quality of all their Cabernet wines.
This wine is a classic example of Geyser Peak's intense, lively style of Cabernet Sauvignon. Uplifted fruit flavors of red and black cherry predominate in the aroma, but the underlying complexity hints at undertones of blackberry, dark chocolate and spice. In typical Geyser Peak style, the bright fruit is nicely supported by restrained oak. The palate is round and lush, beautifully pairing the cherry and berry fruit with a hint of spice and vanilla. The fine tannins meld into a persistent, lingering finish.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.