Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
Professional Ratings
-
Whisky Advocate
(13th Edition 64.2%) This kicks off with a bounty of dark fruit—dark berries, cherry cough drops, and currants—coupled with heaps of vanilla, mocha, and rich oaky notes. Big and brawny on the palate, it pours bold and viscous, the blueberry and blackberry fruit balanced with the sweet-bitter notes of burnt sugar and pipe tobacco. The flavors harmonize beautifully, culminating in a finish of dark jam, coffee, and semi-sweet chocolate.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.