Gamble Family Vineyards Rose 2018 Front Label
Gamble Family Vineyards Rose 2018 Front LabelGamble Family Vineyards Rose 2018  Front Bottle Shot

Gamble Family Vineyards Rose 2018

  • WW90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Our Napa Valley Rosé is made with grapes selected from some of our favorite Napa Valley vineyards. The Napa Valley stretches far across many different soils and microclimates, and the combination of these diverse vineyard selections gives this wine its rich character and complexity. At the heart of this wine is Oakville Cabernet Sauvignon, complemented with Napa Valley Cabernet Franc, Merlot and Petit Verdot.

A beautiful rosé that has inviting aromas of wild strawberry, Ranier cherry, and tangerine zest as well as secondary notes of white peaches, Fuji apple & orange blossom. The palate showcases flavors of juicy, pink grapefruit and watermelon rind with subtle hints of white flowers & fresh rain. Refreshingly dry with bright acidity and a long, crisp finish.

Blend: 66% Cabernet Sauvignon, 21% Cabernet Franc, 8% Merlot, 5% Petit Verdot

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Gamble Family Vineyards Rosé is genuine and delicious. TASTING NOTES: This wine deftly combines dried earth and savory spices with lively red fruits. Pair it with grilled prawns in a light red sauce. (Tasted: February 21, 2020, San Francisco, CA)
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Gamble Family Vineyards

Gamble Family Vineyards

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Gamble Family Vineyards, California
Gamble Family Vineyards Gamble Family Winery Winery Image

With 100 years of agriculture in Napa, it comes as no surprise that the heart and soul of Gamble Family Vineyards is deeply rooted in the soil. Founded by third-generation farmer Tom Gamble in 2005, Gamble Family Vineyards owns prime estate vineyards in many of Napa’s most respected AVAs—Oakville, Mt. Veeder, Rutherford and Yountville. Its winery and by invitation-only tasting room have a quiet presence, sitting modestly in an isolated nook off Highway 29 in the heart of Napa Valley’s Oakville AVA. Set back from the main road, Gamble’s mission here is to carry on the heritage of farming that his ancestors sowed when they came to Napa as cattle ranchers in 1916. They left with him a legacy of deep and abiding affinity for the land from which came not only their livelihood, but also a life full of purpose.

Having shadowed his father on the family ranches as a child, Tom has had a hand in the land since an early age. In 1981, at the age of 20, he purchased his first vineyard with several partners, making him the first Gamble to begin growing grapes commercially. “Given this legacy, one does not continue farming for dispassionate reasons alone—there are easier ways to make a living. And thus, taking the next step and putting my name on a bottle of wine does not come lightly,” says Gamble.

Winemaker Jim Close follows Gamble Family Vineyards’ mission of producing wines that seamlessly bring together elegance, balance, nuance, with good structure and moderate alcohol, while embracing and highlighting the characteristics Napa Valley terroir imparts on the wines. Jim Close began his winemaking career in the southern Languedoc region of France, and has made every bottle of Gamble Family Vineyards wine since 2005.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

EPC50947_2018 Item# 524501

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