Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Gallo of Sonoma Stefani Ranch Cabernet Sauvignon 1997

Cabernet Sauvignon from Sonoma County, California
  • WE91
0% ABV
  • WE91
All Vintages
Ships Wed, Mar 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $21.99
Try the
27 99
21 99
Save $6.00 (21%)
Add to Cart
Limit Reached
3.3 3 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.3 3 Ratings
0% ABV

Winemaker Notes

Get the last of this blockbuster 1997 Cabernet Sauvignon before it disappears forever! This top seller sports intense cassis and black cherry aromas complimented by cedary, spicy flavors in the finish. If only all Sonoma Cabernets were this affordable and delicious!

Originally planted by the Stefani family at the turn of the century, this vineyard is located in the heart of the Canyon Valley, a southwest-northeast corridor connecting Sonoma County's Dry Creek and Alexander Valley. Here, soils consist of as much as 30% gravel and small stones; a combination of Pleasanton and Clough series.

Cabernet Sauvignon grapes for this wine were 100% Estate Grown and hand harvested. To intensify varietal character, we employed site-specific vertical trellising, and meticulous shoot and leaf removal to ensure that grape clusters received just the right amount of sunlight exposure for optimal ripening.

The hand harvested clusters were de-stemmed but not crushed, to increase the percentage of whole berries in the fermenter and reduce the potential for bitter tannin extraction. Once dry, the wine was aged in French, European and American oak barrels for an average of 24 months to enhance bouquet, flavor, and body.

The wine completed malolactic fermentation, and was bottled unfined and with minimal filtration.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
View More
Gallo of Sonoma

Gallo of Sonoma

View all wine
Gallo of Sonoma, Sonoma County, California
1997 Stefani Ranch Cabernet Sauvignon
The Gallo family tradition in Sonoma County began in the 1930's when Matt and Gina Gallo's grandfather, Julio, recognized the potential of winemaking in Sonoma. The Gallo family now owns eight vineyards in Sonoma County. These vineyards represent a cross-section of Sonoma's diverse micro-climates, thereby adding to the complexity and rich flavors of the award-winning Gallo of Sonoma wines.

Gallo of Sonoma wines represent the best of what Sonoma County has to offer. They are crafted with pride by Matt and Gina Gallo, Third Generation Family Winemakers in Sonoma County, California's premier winegrowing region.

50-50 Give-Back Plan
More than just a caretaker of the vines, Julio Gallo believed that his family had an obligation to protect the land by planting vineyards in a way that would preserve the local environment. His first step in accomplishing this task was to set aside as wildlife habitat one acre of property for every acre planted to vineyard in Sonoma County. Today, Julio's grandson, Matt, continues this 50-50 Give-Back Plan, managing a 6,000 acre property portfolio that balances 3,000 acres of planted vineyard with 3,000 acres of natural habitat.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

TBC8072_1997 Item# 46731