Gaja Costa Russi 2004 Front Label
Gaja Costa Russi 2004 Front Label

Gaja Costa Russi 2004

  • WS97
  • RP95
750ML / 0% ABV
Other Vintages
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750ML / 0% ABV

Winemaker Notes

Color: Dark ruby/purple

Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans.

Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades.

Critical Acclaim

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WS 97
Wine Spectator
Complex, fresh aromas of concentrated blackberry, grilled meat and chocolate. Full-bodied and chewy, with caressing tannins and a long, long finish. A brick house and beautifully decorated. Powerful. Best after 2012.
RP 95
Robert Parker's Wine Advocate
The 2004 Costa Russi is irresistibly sexy and opulent. As is typically the case, the wine is more overtly fruit-driven, with a round, supple personality. Sweet, long and richly-textured, it is just plain awesome in its display of generous, vibrant fruit, tar, smoke, minerals and herbs. It is the finest Costa Russi yet. Anticipated maturity: 2009-2024.
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Gaja

Gaja

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Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

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GSMCOSTARUSSI_2004 Item# 93044

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New customers: $20 off $100+. Code NEW2020

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*New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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