Gaia Monograph Moschofilero 2017
This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petaland spice. A refreshing wine, with a crisp acidity and flavorful finish.
Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, MiddleEastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts.
Thalassitis, a Santorini A.O.C. white wine, inaugurated the company's first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly rose to more than 100,000 in 1999, all the while maintaining its commitment to quality.
In 1996 GAIA WINES acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of a total capacity of 3.000hl.
A large southern region of Greece, the Peloponnese contains the famous appellations of Nemea and Mantineia. While connected to the mainland by a tiny strip of land, essentially the region is a large Mediterranean island and excels in the production of red wine from Agiorghitiko, white from Moscofilero and sweet wine from the Mavrodaphne grape.