Winemaker Notes
Gaia's Agiorgitiko is a well-structured wine with intense, ripe fruit aromas and well-integrated oak flavors. Under proper cellar conditions, it can be aged for 2-4 years after its release, allowing it to develop an even more velvety and complex palate. The full-bodied texture and robust tannins make it an ideal pairing for rich, intense, and spicy red meat dishes.
Professional Ratings
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Wine Enthusiast
Elegant and textured, this dry red wine made from the indigenous grape from Greece’s Nemea region has immense food-pairing potential. Expect sage and freshly cracked black pepper among the red berry aromas, plus a textured and beautifully balanced palate with velvety tannins on the long finish.
Native the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only one permitted to carry the Nemea appellation. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure. Somm Secret—As one of Greece's oldest varieties, wines made from Agioritiko were historically often associated with the half-god Heracules and referred to as the "Blood of Heracles.”
Home of Greece’s famous and praise-worthy red variety, Agiorgitiko, Nemea is part of the Peloponnese.