Distiller Notes
2024's most anticipated release, will be an immediate sell out. Everyone will be blown away by this 7-yea rold Extra Añejo. Familiar G4 roasted agave flavor still shines through after 6 years underground in the old George Dickel barrels, but then a switch was made and this tequila spent an additional year in single use French Oak wine barrels before being bottled at barrel strength, 84 Proof. This double barreling has created a remarkable difference from last year's 6 Year release.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.