Fritz Haag Brauneberger Juffer Trocken Riesling 2014 Front Label
Fritz Haag Brauneberger Juffer Trocken Riesling 2014 Front Label

Fritz Haag Brauneberger Juffer Trocken Riesling 2014

  • W&S90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Brauneberger Juffer Riesling Trocken has an enveloping aroma of citrus and baked apple, with a harmonious mineral structure, beautifully balanced acidity, and a stony, spice-inflected finish.

An excellent dry Riesling for river fish, braised or roasted chicken, and classic pork dishes with a fruit element, such as currants or an apple chutney.

Critical Acclaim

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W&S 90
Wine & Spirits
This is russet and rich in tone, with the flavor of wild apples and red pears. A ferrous minerality gives it grip and firmness, while the alcohol imbues it with a warm spice. Give it more time to meld, and something rich, like pork braised with juniper berries.
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Fritz Haag

Fritz Haag

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Fritz Haag, Germany
Fritz Haag Incredibly Steep Hillside of Brauneberg Winery Image
Fritz Haag whose family has been engaged in viticulture at Brauneberg since 1605, is the town's most important proprietor. Using traditional cellar techniques and careful, selective harvesting he produces Brauneberger wines that have power and elegance with fine Riesling fruit and a subtle slate background in balance with generous fruity acids. One of his ancestors was a co-founder of the Brauneberger-Juffer-Sonnenuhr vineyard site. At present, the Fritz Haag estate owns the largest and best portion of this vineyard. All sites are 100% Riesling.

A sixth-century chronicle state that the vineyards of Brauneberg were "propter vinum" (because of wine) bequeathed to Verdun, France, then an important Roman commercial center. Napoleon paid tribute to the Brauneberger wines by fixing their prices above those of all other Mosel wines. When, in 1806, the Mosel vineyard sites were divided into classes according to the quality of their wines, Brauneberg was the only name in the first rank.

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Mosel Wine

Germany

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

CHMFHG1601014_2014 Item# 159855

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