This trio of wines corresponds with the webinar "Fried, Smoke, and Spice! How to create the perfect food and wine matches," hosted by Bonnie Buchanan of the Wine and Spirit Education Trust Americas.

This webinar discusses the aspects of food and wine pairing and will be led by WSET’s Head of Global Accounts, Bonnie Buchanan. It will feature the three different wines in this trio and will highlight pairing with food focused on the areas of fat, smoke, and spice! Anyone interested in learning the basics about choosing the right wines for your meal should attend.

This trio of wine will allow you to taste along during the webinar.