Frei Brothers Reserve Dry Creek Zinfandel 2014
Frei Brothers Sonoma Reserve has been a part of the fabric of Sonoma County for over a century. After coming to California from his native Switzerland, founder Andrew Frei first established vineyards in the Dry Creek Valley in 1890. His two sons, Walter and Louis, eventually took over and adopted the name Frei Brothers. They successfully ran the winery for over 70 years.
The beautiful Frei Brothers vineyards caught the eye of Julio Gallo soon after the repeal of Prohibition. He began using the site as a vineyard source for the rapidly growing E. & J. Gallo Winery. Once Walter and Louis had both retired in the late 1970s, the Gallo family purchased Frei Ranch. They have since further developed the vineyard to become what it is today.
Their long history in Sonoma County has allowed us to form long-lasting connections with their growers — some relationships dating back as much as 70 years. Among these partners are some of Sonoma County’s oldest winegrowing families, farmers who have been cultivating their vineyards and perfecting their techniques over generations. Led by their passionate winegrower, Scott Johnsen, we work hand in hand with their vineyard managers and growers to select the best sites for each of their varieties. The result is exceptional fruit grown in its ideal place, which allows their winemakers to craft complex wines with immense clarity of flavor.
When Scott joined Frei Brothers 14 years ago, he found himself at home among the vineyards on the historic, 125-year-old Frei Ranch. “I love that at Frei Brothers, we get to carry on the legacy of stewardship of the environment and quality of product that many generations have created,” said Scott. Scott also found himself at home in Sonoma County, a place that fully embodies all the best qualities he’s grown to love about California.
Not only is Sonoma County beautiful, it also offers ideal conditions for growing their vines. We craft their award winning wines by working closely with vineyard managers and growers to carefully select the ideal sites for each grape variety. This allows us to source only the fruit that is best suited to its region. Their winemakers can then showcase the true varietal character of each grape, bringing the Heart of Sonoma County to each glass.
Certified California Sustainable Winegrowing.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.