Frederic Magnien Meursault Casse-Tetes 2013 Front Bottle Shot
Frederic Magnien Meursault Casse-Tetes 2013 Front Bottle Shot Frederic Magnien Meursault Casse-Tetes 2013 Front Label Frederic Magnien Meursault Casse-Tetes 2013 Back Bottle Shot

Winemaker Notes

A leaner, cooler Meursault that surprises with its intensity and purity of flavor. The 'Casse-Tetes' vineyard is a cool, rocky site at altitude, which gives the wine its steely front while still retaining the savory, nutty core that makes Meursault so irresistible.

Professional Ratings

  • 91
    The 2013 Meursault Casse-Tetes has a feisty bouquet in the making with citrus peel, orange zest and white peach scents. The palate is well balanced with a rounded entry, supple in the mouth with good acidity and subtle tropical notes lining the finish. This is very fine.
    Rating: 89-91
Frederic Magnien

Frederic Magnien

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Meursault

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

NBI7306_2013 Item# 149223