Winemaker Notes
Rich yet balanced, the 2021 Carneros Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. The wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
Blend: 100% Pinot Noir
Professional Ratings
-
James Suckling
A fresh and bright pinot with sliced-strawberry, raspberry and orange-peel aromas and flavors. Medium body with fine, racy tannins and a bright and energetic finish.
Since the founding of the winery in 1992, Frank Family Vineyards has poured their passion for land, grape growing and winemaking into each and every bottle of Frank Family Vineyards wine. Today they own over 450 acres of the finest vineyard land checkerboarded throughout the Napa Valley. This allows them to control quality and cultivate sustainably on their own estate and enables winemaker, Todd Graff, to blend perfectly balanced wines. With a commitment to crafting the finest representation of Napa Valley wines, Frank Family Vineyards hopes to create a legacy for generations to come.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.