Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: I have always favored Savigny-lès-Beaunes and in particular the Premier Cru Les Vergelesess. The 2017 Domaine Françoise André is one of the best I have tasted in some time. TASTING NOTES: This wine is fresh, bright, persistent, and beautiful. Its delicate aromas and flavors of red and black fruit stay long and tenderly on the palate. Pair it with smoked squab over wild rice. (Tasted: March 12, 2019, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.
On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot Noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.