Winemaker Notes
The 2023 growing season in Sonoma County delivered exceptional quality and
balance for Cabernet Sauvignon. A cool, rainy winter replenished reservoirs and delayed budbreak, setting the stage for a long, measured ripening period. Mild summer temperatures and minimal heat spikes allowed grapes to develop slowly, building deep color, vibrant aromatics, and refined tannins. Harvest came later than average, with fruit showing excellent flavor concentration and natural acidity. The Sonoma County’s 2023 Cabernet vintage is poised to be a standout by showcasing purity of fruit, structure, and elegance that reflect the region’s hallmark style.
Blend: 80.4% Cabernet Sauvignon, 6.13% Merlot, 5.16% Malbec, 8.28% Other red wine
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.