Distiller Notes
Immediate notes of Vanilla and orange peel leading into sweet tangerines and mandarines - with unique herbaceous and baking spice notes. Bold and complex, but round and pleasant. Distinctive savory notes - similar to miso, or salted caramel, with hints of enoki mushroom, leather, cedar and honey notes on the finish - all built around a base of brown butter, rich toffee and characters of both berry and citrus fruits. Intriguing from start to finish and a truly complex spirit.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.