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Formidable Merlot 2009

Merlot from Mendocino, California
    13.7% ABV
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    13.7% ABV

    Winemaker Notes

    This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.

    This full-bodied wine compliments a variety of barbecued meats, braised short ribs, and strongly-seasoned chicken dishes.

    Critical Acclaim

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    Formidable

    Formidable

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    Formidable, Mendocino, California
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    Outlier Wine Co. produces a wide-ranging roster of distinctive wines, from proprietary red and white blends - Lucky and White Wedding - to varietal bottlings. Lucky and White Wedding have consistently been among the most popular boutique red and white wines on Wine.com. Other wines produced by Outlier Wine Co. include Carefree, Character, Chardonnais, Chez Blanc, Commitment, Dearest, Formidable, Funkytown, High Stakes, Midnight Oil, Noiro, Outlier, Ramblin’ Man, Red 7, Sachem, Summercloud, and Sunlight. Derek Rohlffs is Outlier Wine Co.'s Proprietor & Winemaker and the winery is located on Treasure Island, in the middle of San Francisco Bay.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    BRAFOME2009_2009 Item# 121228