Fontanafredda Barolo Vigna La Rosa 2016  Front Label
Fontanafredda Barolo Vigna La Rosa 2016  Front LabelFontanafredda Barolo Vigna La Rosa 2016  Front Bottle Shot

Fontanafredda Barolo Vigna La Rosa 2016

  • WS96
  • WE95
  • JS95
  • V93
  • RP91
  • W&S91
750ML / 14.5% ABV
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  • W&S93
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750ML / 14.5% ABV

Winemaker Notes

The color is ruby red, with garnet highlights, while its intense, clear-cut nose hints at withered roses, violet, tobacco, underbrush, spicies and a little bit of vanilla. On the palate, at the beginning tannins are dense, soft and almost velvety and then explode in a sensation of well-balanced fruit and acid freshness. The aftertaste is very long-lasting and rich in flavor.

Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
On the savory side, this red opens with freshly mowed grass, hay and eucalyptus aromas before revealing cherry, strawberry, rose and mineral flavors. Fleshy, with a matrix of dense tannins flexing their muscles on the finish. Shows excellent potential. Best from 2023 through 2042.
WE 95
Wine Enthusiast
Rose, red-berry, wild herb and baking-spice aromas take center stage on this fragrant, elegant red. Loaded with finesse, the full-bodied palate delivers strawberry compote, star anise and cinnamon alongside a mineral note evoking rusty nail. Taut polished tannins and bright acidity provide the age-worthy framework. Drink 2024–2046.
JS 95
James Suckling
A creamy and juicy red with cedar and meat to the plum and berry undertones. It’s medium-to full-bodied, fruity and flavorful. Hints of fudge and hazelnuts. Very drinkable now, but better after 2022.
V 93
Vinous

The 2016 Barolo La Rosa is another attractive wine from Fontanafredda. Sweet, perfumed aromatics and mid-weight structure convey grace. But there is good depth and fine balance, too. Crushed flowers, red berry fruit, mint, spice and subtle earthy notes linger. La Rosa is pretty delicate, but I would still cellar it for a few years, as the tannins need to soften. Drinking window: 2023 - 2031

RP 91
Robert Parker's Wine Advocate
The Fontanafredda 2016 Barolo Fontanafredda Vigna la Rosa also shows that muddled quality that I found in some of the other wines from this estate. I'm not sure if it is related to an over-cropping issue, but the wine lacks the clarity and focus that you should expect of a vintage of this caliber and importance. You get standard aromas with red and purple fruit, spice and tar. There's more focus in the Vigna la Rosa in terms of mouthfeel, and that helps to stitch the wine together.
W&S 91
Wine & Spirits
This wine’s lush red cherry and raspberry flavors are accented by notes of licorice and orange peel. It has good energy, with firm, ferrous tannins that keep the fruit tones in balance through a warm, spicy finish.
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Fontanafredda

Fontanafredda

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Fontanafredda, Italy
Fontanafredda Winery Video

Since 1878, the Fontanafredda Estate & Winery, located in the heart of Piedmont’s Langhe region, has been a benchmark producer of Barolo and Barbera, crafting wines that deftly balance deep aromas and concentration of fruit with elegance.

The history of Fontanafredda is a noble one. It began in 1858 after the unification of Italy, when the country’s first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmont’s Langhe region. Here he started producing wine from native varietals, Dolcetto, Barbera and Nebbiolo, which later developed into a commercial business under the direction of the King’s son, Count Mirafiori. Fontanafredda released their first Nebbiolo labeled as Barolo with the 1878 vintage.

The 250-acre Fontanafredda Barolo cru property in Serralunga d’Alba is the single largest contiguous wine estate in the Langhe. Additional properties in the communes of Barolo and Diano d’Alba bring the total acreage of estate-owned land to 305. The ability to source fruit from some of the Barolo region’s most prized vineyard sites provides Fontanafredda with grapes of the highest quality. There are two main soil types that cover Barolo: Tortonian in the western region that is heavy in clay and magnesium deposits. Wines grown in this soil tends to be more fragrant, elegant and soft, but with notable richness. In eastern Barolo, the chalky, limestone and mineral rich Helvetian soil produces wines of deeper color, body and tannic structure, making for long-lived wines.

Fontanafredda owners Oscar Farinetti and business partner Luca Baffigo Filangieri - founders of the famous EATALY concepts in Italy, Japan and New York - have provided full support to a series of initiatives that started in 1999 by winemaker Danilo Drocco and viticulturist Alberto Grasso. These initiatives involve changes in both the winery and the vineyards that aim to increase the quality of the wines and ensure greater sustainability measures. Drocco and Grasso guide the winery and estate with a philosophy of ecological responsibility and future sustainability. All estate vineyards are managed to achieve a “zero chemical” program, using only natural methods for fertilization and pest control. The vineyard team is working with their grower partners across the region to transition them to the same eco-friendly farming standards. The Fontanafredda estate operates as a refuge for a wide array of local flora and fauna.


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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SOU991368_2016 Item# 698075

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