Folie a Deux Dry Creek Zinfandel 2010 Front Label
Folie a Deux Dry Creek Zinfandel 2010 Front Label

Winemaker Notes

Concentrated, juicy and jammy, our classic Zinfandel's bright blackberry and ripe plum fruit is complemented by the characteristic black pepper spice tones that give the varietal its invigorating zestiness. This Dry Creek Valley Zin is the quintessential Folie à Deux wine – i.e., it will impel you to dance and share a bottle with friends, probably simultaneously!

This wine is predominately Zinfandel but is enhanced with a small amount of Petite Sirah added to the blend. Folie a Deux's winemaker believes the Petite Sirah adds a layer of complexity to the flavors on the mid-palate as well as adding depth to the color of the wine.

Blend: 88% Zinfandel and 11% Petite Syrah

Folie a Deux Winery

Folie a Deux Winery

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Dry Creek Valley

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

YNG191723_2010 Item# 117471