Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Finca Sandoval Manchuela 2008

Syrah/Shiraz from Spain
  • WE91
  • WS90
0% ABV
  • RP93
  • WS90
  • WE92
  • WS90
  • RP93
  • RP94
  • WS92
  • RP92
All Vintages
Currently Unavailable $31.99
Try the
31 99
31 99
Save $0.00 (0%)
Ships Fri, Nov 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Inky purple. Sharply focused raspberry and blackberry scents are complemented by fresh flowers, licorice and graphite. Crisp and poised, offering intense, finely focused red and dark fruit flavors, and impressively silky texture and fully absorbed tannins. Fresh and energetic on the long, spicy finish. I suspect that this extremely impressive, Syrah-based wine will put on weight and gain sweetness with a couple years of aging.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
Deep purple in color, with minty, exotic aromas that suggest latex but also richness, vanilla, mocha and spice. The palate is meaty and deep, with smooth-flowing flavors of blackberry, licorice, chocolate and pepper. Young, rich and balanced; hold for two years then drink. 76% Syrah with Monastrell and Bobal.
WS 90
Wine Spectator
Hints of chocolate, espresso and pencil shavings accent this creamy red, featuring layers of ripe black cherry and boysenberry fruit, with aromatic underbrush and olive notes, supple tannins and juicy acidity. Syrah, Monastrell and Bobal.
View More
Finca Sandoval

Finca Sandoval

View all wine
Finca Sandoval, Spain
Victor de la Serna's idea was to start a vineyard and winemaking project from scratch, planting top-notch Syrah vines which he felt had more potential than the local large-berried Bobal. Winery is located in Manchuela, Casa Blanca region, province of Cuenca, 140 miles southeast of Madrid. Grapes are sourced from two vineyards with a total of 26 acres planted by Mr. de la Serna. Soils have a dominant clay-limestone component and belong to four different types: sandy-clay (very shallow and very poor), silty-clay soil, deep claylimestone and clay-dominated clay limestone soil. The climate is very harsh continental.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

MSW30079682_2008 Item# 141926