Winemaker Notes
Professional Ratings
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Wine Spectator
This brute of a red delivers a smoky mix of plum sauce, cassis, nutmeg and mocha flavors, all framed by grippy tannins. Needs some time in the cellar to settle down.
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Wine Enthusiast
Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There’s not a lot of distance or complexity to the finish, but getting that far is half the fun.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.