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Finca La Martina Torrontes 2010

Torrontes from Argentina
    12.8% ABV
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    12.8% ABV

    Winemaker Notes

    Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, flowers, and orange citrus fruit.
    On the palate, it has a beautiful structure and acidity along with enticing fruit flavors that keep you coming back for another sip and plenty of body for a wine that shows such delicate aromas and flavors.
    Fruity, floral and yet still quite dry, this wine has to be tasted to be believed.

    Critical Acclaim

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    Finca La Martina

    Finca La Martina

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    Finca La Martina, Argentina
    Casa Vinícola Reyter, originally called "Establecimiento Vitivinícola Antonio Giunta e Hijos" was founded in 1888 and it is one of the few located near the capital of Mendoza. With a production of a million and a half liters and set up more than 100 years ago, it has been recovered, remodeled and adapted in order to maintain the historical interest of its antiquity, transmitting that unique aroma those centenarian elements can produce, in a modern and technological environment that guarantees the quality of our products..

    In 1992, under the management of the Spanish businessman Florencio Aldrey Iglesias, the winery got the name it has today: Casa Vincola Reyter. As part of a restructuring process, Reyter is reconditioning its buildings, improving its facilities and restoring its front, more than a 100 years old. It is also working to improve the quantity and quality of its production, and to adapt its buildings for visitors who wish to know about the institution’s activities.

    Our winery is a unique place to enjoy the beauty of Mendoza through wine, art and our farm, with various fruit orchards surrounding the winery. Our grapes are organic, committing to the care and preservation of our environment. We do not use agricultural machinery, chemical fertilizers or pesticides, which are not authorized by the Reglamentacion Organica of Argentina. Malbec is the emblematic grape of the winery, brought over from France centuries earlier.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Torrontes

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    Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is the offspring of Muscat of Alexandria), but the primary difference is that it is almost always vinified completely dry. This results in a wine that smells sweet upon first sniff, but is decidedly not on the palate. Torrontés is grown extensively throughout Argentina and performs best in the Salta region. It is also planted to a lesser extent in neighboring Uruguay.

    In the Glass

    No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petals, geranium, stone fruit, Meyer lemon, ripe melon, and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.

    Perfect Pairings

    Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork, or seafood in sauces that are flavorful but not heavy. Torrontés also makes for an ideal accompaniment to a bowl of fresh fruit.

    Sommelier Secret

    If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing, and are best utilized outdoors in warm weather at a picnic, beside a pool, or on a porch.

    VCNTS2541_10_2010 Item# 108591