Finca Allende  2007 Front Label
Finca Allende  2007 Front LabelFinca Allende  2007 Front Bottle ShotFinca Allende  2007 Back Bottle Shot

Finca Allende 2007

  • D93
750ML / 13.5% ABV
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3.7 9 Ratings
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3.7 9 Ratings
750ML / 13.5% ABV

Winemaker Notes

The Allende Rioja, a 100% Tempranillo cuvee, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottled unfiltered. The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets, cranberry, and blueberry. The youthful palate reveals layers of fruit, ripe tannin, and excellent balance.

100% Tempranillo; 70% French and 30% American oak

Critical Acclaim

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D 93
Decanter
This the most keenly priced of Miguel Angel de Gregorio’s wines; but it’s well worth exploring his superb single- vineyard wines.
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Finca Allende

Finca Allende

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Finca Allende, Spain
Finca Allende Finca Allende Winery Image

Founded in 1986 by Miguel Ángel de Gregorio in the hillside town of Briones, Finca Allende is located in an ancient 17th century manor, set in a medieval town square within the heart of Rioja Alta. Roughly translated as ‘further,’ Allende’s philosophy is to go further towards creating the perfect Rioja. The majority of vines are plowed with mules, grapes are hand-harvested, triple-selected and manually punched-down, before undergoing extensive underground aging in both barrel and bottle. Known for producing round wines with great body and structure, each bottle is hand-crafted by and contains the signature of Miguel Ángel de Gregorio. Considered to be Spain’s first terroirist, Miguel Ángel’s sincere dedication to natural farming and preserving the integrity of Rioja Alta, are why he is one of the region’s most celebrated winemakers and a mastermind when it comes to making world class estate-grown wines.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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STC309838_2007 Item# 128642

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