Figaro Calatayud Tinto 2012
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Parker
Robert -
Enthusiast
Wine
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Figaro is 100% Garnacha, made from a selection of the best grapes grown in the oldest vineyards. While not truly an "oaked wine", a short stay in oak barrels provides a nice spicy flavor boost.
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Robert Parker's Wine Advocate
This 2012 Tinto (100% Grenache) offers uplifted, fragrant notes of licorice, lavender and black cherry jam. Intense and spicy with medium to full body, and not a hard edge to be found, this is a classic, seductive, consumer-friendly Grenache...
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Wine Enthusiast
This is dark as night, with boysenberry, blackberry, animal fur and smooth oak aromas. For $10, it's bringing all sorts of power and quality, like oak-influenced flavors of vanilla, chocolate, blackberry and cassis. On the finish, this is full and smacks down with tannic grab. Best Buy.
The vines grow at altitudes between 650 and 880 meters above sea level on rocky/gravel soils with a minimal organic content. This, along with the vine's age and scant rainfall means very low yields in the range of 1.5 to 2 kilos per plant. Extreme temperature shifts, both seasonal and daytime to nighttime, make for fully ripened grapes which maintain their natural acidity.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.