Field Recordings Skins 2019  Front Label
Field Recordings Skins 2019  Front LabelField Recordings Skins 2019  Front Bottle Shot

Field Recordings Skins 2019

  • WW89
750ML / 11.8% ABV
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  • WW90
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3.8 21 Ratings
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3.8 21 Ratings
750ML / 11.8% ABV

Winemaker Notes

Field Recordings Skins offers notes of apricot, Haitian orange, and marzipan.

Blend: 50% Chenin Blanc, 35% Riesling, 15% Pinot Gris

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Field Recordings Skins is an intriguing blend. Made with Chenin Blanc, Riesling, and Pinot Gris with skin contact, this wine lives in a unique genre in which skin contact is a part of the wine's existence. TASTING NOTES: This wine combines aromas and flavors of earth, dried dirt, and rustic spices. Its note of oxidation should pair it well with slow-cooked ham hocks over a bed of kale. (Tasted: May 9, 2020, San Francisco, CA)
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Field Recordings

Field Recordings

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Field Recordings, California
Field Recordings Winery Video

Field Recordings is 35-year old winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.

Wonderwall focuses on Pinot Noir and Chardonnay from extreme, coastal locations. Breaking through and breaking rules. Alloy Wine Works is a collection of varietal wines packaged only in tallboy 500 ml cans. The perfect balance of inventive spirit and rural charm. Each can is pure craft wine, not to be "hip" or "relevant", but because we want to. Fiction, the original spin-off label, is a white and red wine produced from multiple vineyards and multiple varieties. Taking what the season gives us and creating a blend made for every occasion. Ready for tonight, tomorrow or this weekend.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BURFC19SKINS_2019 Item# 595076

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