Distiller Notes
A blend of 70% corn, 20% rye, and 10% malt. Cold-Cut Bourbon Whiskey is cut to bottling proof using cold brew coffee from a local Chicago coffee roaster, and each bottle contains the equivalent caffeine of one cup of coffee.
Smooth body and hints of coffee build sip by sip, but never overpower this unique, bold take on Bourbon. Cinnamon and clove with dark, rich, roasted notes on the nose. The finish offers a soft and approachable profile that lingers on the palate.
Best served in an Espresso Martini.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.