Distiller Notes
2023 San Francisco World Spirits Double Gold Medal Winner
2021 San Francisco World Spirits Gold Medal Winner
Southern tradition, meet northern rye and put to rest the myth that good bourbon only comes from Kentucky. FEW Straight Bourbon Whiskey, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey. A blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast for a bold, Chicago-style Bourbon Whiskey.
The body is rich, with the sweetness and spice paired nicely. Finished with aggressive spice and a hint of drying astringency. Cinnamon and clove on the nose that is backed up by corn sweetness and oak.
Perfect for sipping neat, or enjoy a new twist on tradition: the "Bold Fashioned."
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.