Distiller Notes
FEW Single Malt Whisky is the one malt to rule them all.
Hints of smoked almond and honey on the nose. The texture and flavors are reminiscent of a perfectly crafted cappuccino, semi-sweet chocolate with a subtle smoke from cherry wood and oak. Residual flavors of bourbon and rye round out this soft smooth dram.
100% malted barley. Smoked with cherry wood rather than peat.
Best enjoyed neat.
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.